Chef Ai Ichinose has developed a new finger food called the “Umami Bomb” using 3D food printing. The potato-based container is divided into three chambers, and the flavors selected by the chef create a dazzling explosion for your tastebuds. Delicious with a glass of wine.
- Umami Mushrooms
- Potage of mushrooms and burdock root
Expresses the cycle of life in a forest. Fuses the rich flavors of glutamic and inosinic acids with the aromas of the earth.
- Umami Tsubaki
- Cheesecake with floral nectar
A dish of umami harmony using strawberries, cheese and floral nectar.
- Umami Bamboo
- Risotto with bamboo shoots and green tea.
The bouillon flavor and grassy aroma of matcha tea encounter the bamboo shoots for this palate pleaser.